22355 CR 48, Unit 23
Until The East End Mushroom Company entered the local North Fork and Hamptons food scene, the only way to enjoy fresh picked mushrooms was to forage the local woods. That may still be a fun way to find mushrooms (and maybe a Smurf), but now the most reliable source of fresh, specialty mushrooms is at The East End Mushroom Company’s farm in Cutchogue.
The East End Mushroom Company has a state-of-the-art hydroponic farm facility to cultivate some of the popular specialty varieties, including Maitake, Oyster, and Shiitake mushrooms, which they supplement with purveyed King Oysters, Pioppini, Brown and White Beech, Portobello, and Crimini mushrooms to offer their customers a broader range of choice. They can also order specialty mushrooms such as Morels, Chanterelles, and more when in season. If you love mushrooms, then The East End Mushroom Company will feel like heaven.
In addition to the freshly harvested selections, the East End Mushroom Company also offers dehydrated varieties that can be enjoyed anytime.
You can buy these mushrooms directly from the Cutchogue farm and retail space, or ask your favorite fine food purveyor to stock them. You can even connect your caterer directly to The East End Mushroom Company so you can include these fresh and delicious beauties at your own wedding or party.Launch Website »
- Wholesale Mushrooms
- Retail Mushrooms
- Cultivated on the North Fork
- Oyster Mushrooms
- Shiitake Mushrooms
- Maitake Mushrooms
- Purveyed Mushrooms