Southold, NY 11971
Experience local seafood like you have never done before with a tour and tasting at a working aquaculture farm. Learn the process of farming fresh oysters right in the heart of the North Fork, Long Island, and finish with a delightful waterfront tasting of oysters paired with local Long Island wine.
The tour begins with an introduction to the spawning process used at a hatchery during the first phase of an oyster's life. Then, you will experience a demonstration of the oyster grow-out phase and the equipment used to farm market size oysters. Finish the tour with a tasting of their Southold Shindig oysters paired with a local wine, while you overlook the beautiful, briny Southold Bay.
Set aside approximately 2 hours to enjoy this insider’s look into the growing aquaculture industry of the North Fork and the Hamptons.
Be sure to check back very soon to see a full description of this vendor’s services.Launch Website »
- Raw Bar Catering
- Aquaculture Farm Tours
- Shingdig Raw Bar
- Clams on the Half Shell
- Oysters on the Half Shell